The twin inlet channels leading to Double Ducker.

From a distance, the drain (which I’ve named Double Ducker) beginning at the edge of the Meadowbrook Country Club doesn’t really appear to be much. In fact, if it wasn’t for the old limestone construction of its inlet, then I wouldn’t have bothered looking at it more carefully in the first place. The two entry points are all of two feet high. Rarely does that sort of size suggest anything good lies beyond.

It wasn’t until I got closer that I realized that the two channels are actually double this height. Over the years, sediment and other debris has more or less created a dam of sorts, but beyond this it soon dips down and opens up to reveal the full height.

Four feet isn’t all that comfortable a height to walk through, but it’s better than two feet. So I slipped on my chest waders, squeezed through the left side and crouched through 75 feet or so of what appeared to be hastily cut limestone blocks.

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At the mouth of Riviere St. Pierre during the early stages of Montreal in 1700.

In a golf course to the west of downtown Montreal, you’ll find the last remaining portion of Rivière Saint-Pierre that still exists above ground. 200 meters are all that are left of a river system that once flowed freely over the landscape. The rest of it’s been retrofitted into the city’s sewer system or lost entirely. This one brief open stretch is found at the river’s upper reaches, in the town of Montreal Ouest. If one were to follow the river’s original path downstream from here, fifteen kilometers later you’d find yourself standing at the tip of Pointe à Callière. It was here, where the river spilled out into the open waters of the St. Lawrence that the city of Montreal first began.

“Here I examined the country very carefully, but after looking everywhere found no spot more suitable than a little place to which pinnaces and shallops can ascend. And near this Place Royale, there is a small river, which leads to some distance into the interior, alongside which are more than sixty arpents of land, which have been cleared and are now like meadow, where one might sow grain and do gardening. [...] So, having examined very carefully and found this spot to be one of the finest on this river, I ordered the trees of the Place Royale to be cut down and cleared off, in order to level the ground and make it ready for building.”

- Samuel de Champlain, 1611

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